Written By: Niko San Pedro
Welcome to our culinary adventure where tradition meets innovation with our Tempura Tuna Crunch Taco! This unique sushi taco recipe combines the crispy goodness of tempura-battered tuna with the convenience and flair of Mexican tacos. Before we dive into the recipe don't forget to grab some of Temaki Holders to display your sushi rolls:
Ingredients:
Nori taco shells
Tuna slices
Tempura batter
Shredded lettuce
Diced mango
Spicy mayo
Lime wedges
Instructions:
Prepare tempura batter according to package instructions.
Dip tuna slices in the tempura batter and fry until golden and crispy.
Fill nori taco shells with shredded lettuce and crispy tempura tuna.
Top with diced mango and a drizzle of spicy mayo.
Serve with lime wedges on the side for an extra burst of flavor.
Experience the crunchy goodness of tempura-battered tuna combined with the freshness of mango and the kick of spicy mayo, all wrapped up in a convenient nori taco shell. This Tempura Tuna Crunch Taco is sure to be a hit at your next gathering!
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